Pheasant fantastic

A quick little post from the phone after a fantastic meal consisting of our pheasant from a week ago. We learned from the grouse experience to ensure to tenderise the bird prior to cooking.

So our recipe for pheasant t is as follows


Simmer the breasted bird in lemon and honey watee i simmered like this dor about 20 minites

Next i sliced the breasts lenght wise and then wrapped bacon slices through it. in a corning ware dish I placed some olive oil in the bottom and placed the breasts in the dish. I covered the meat with some mushroom soup mix and baked at 325 degrees for another 25 minutes and voilà!!!


-- Post From My iPhonei